Contributor

Cassidy Wolfe

Cassidy Wolfe began cooking at the tender age of 5, and quickly developed a love of food which grew as she did. Self-studied and intensely curious, she began experimenting with different methods of cooking and seemingly complicated recipes. Though she had been medicating with cannabis for a while beforehand, it wasn't until she reached college age that she decided to combine her love of cooking with her passion for medicinal cannabis. She realized that cannabis infused food can provide relief for various types of illnesses/conditions without any of the harmful side-effects of traditional medications. Recent scientific backings in the MMJ world, along with her passion and love for food, drove her to share her knowledge and recipes with the cannabis community. Cassidy may be followed on her Facebook.

88 articles

Edibles

Great Edibles Recipes: Deviled Medible Eggs

Deviled eggs are one of my favorite hors d'oeuvres, especially with spring time upon us and summer just around the bend! There's just something about that paprika-filled bite, cleverly complimented by the cool, creamy egg, that almost makes my heart skip a beat!