Contributor

Cassidy Wolfe — page 2

Cassidy Wolfe began cooking at the tender age of 5, and quickly developed a love of food which grew as she did. Self-studied and intensely curious, she began experimenting with different methods of cooking and seemingly complicated recipes. Though she had been medicating with cannabis for a while beforehand, it wasn't until she reached college age that she decided to combine her love of cooking with her passion for medicinal cannabis. She realized that cannabis infused food can provide relief for various types of illnesses/conditions without any of the harmful side-effects of traditional medications. Recent scientific backings in the MMJ world, along with her passion and love for food, drove her to share her knowledge and recipes with the cannabis community. Cassidy may be followed on her Facebook.

88 articles

Edibles

Great Edibles Recipes: Belgian Waffles

You can choose to go with the classic drizzle of some pure maple syrup, or change it up with some fresh fruit and nuts, or you can even go "all-out" and top them with a few scoops of your favorite ice-cream! This medicated recipe features the perfect Belgian waffles

Edibles

Great Edibles Recipes: Red Velvet Cannabis Cupcakes

I love chocolate, but for whatever reason the cocoa simply tastes better to me in red velvet form. Not to mention that cream cheese frosting — I could eat it right out of the bowl if you'd let me. This medicated recipe features the classic red velvet cupcake crowned with a sweet, cream cheese frosting