Great Edibles Recipes: Ginger Molasses Cannabis-Cookies
My favorite however, has always been the soft, chewy, warm ginger cookies that gently crumble on your taste buds.
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My favorite however, has always been the soft, chewy, warm ginger cookies that gently crumble on your taste buds.
The possibilities for this cannabis granola are truly endless. This medicated recipe features fall flavors such as pumpkin, cranberry and various spices to make this seasonal granola all the more inviting.
This healing recipe combines the power of nutritious foods known to be beneficial for HIV, with the medicinal benefits of cannabis, to provide relief and good health.
Fall is in full swing and football season is back which means so are finger-friendly appetizers. Try something new: corn accompanied by spicy jalapenos and gooey cheese.
When Top Shelf Cannabis in Bellingham took delivery of 330 bottles of a brand new marijuana infused soda pop on September 28, they were excited to promote it to their customers. But when employees opened up shop the following day, they found ...
Dark, juicy blackberries and crispy, local-grown apples are just one of my favorite fruit combinations for a fresh, home-made pie. These enticing flavors are perfect for fall.
As Cannabis use becomes more common in Colorado, a new ad campaign has been launched to encourage responsible use of the herb. Behind the ads are activists who seek to promote safe consumption and moderation when partaking of cannabis, rather than past campaign tactics which try to curb use by relying on old views of cannabis as a scary drug.
This sweet potato, sausage and kale baked bowl is the kind of meal that sticks to your bones and warms your heart. I love comfort food and any dish that makes me instantly feel warm once the temperatures begins to drop.
I was mildly amused to see that Dowd had a chance to redeem herself, when none other than the "patron saint" of pot himself, Willie Nelson, invited Dowd to join him for a toke on his tour bus. Hip enough to understand that refusing such an offer would be downright foolish, Dowd accepted and met Nelson, who as she wrote, she hoped would be her "Marijuana Miyagi."
One of my favorite apple-inspired recipes is for good, old-fashioned apple butter. Apple butter is a delicious spread, best described as a concentrated and spicier form of apple sauce, that goes great with just about anything!
From vaporizers to candy bars, liquid drops to pills and water pipes to gravity bongs, there are many creative ways to take your pot these days. Even by these standards, the newest way of consuming cannabis appears unconventional: through your skin.
One of my absolute favorite foods is grilled chicken. What follows is my recipe for Grilled Ganja Thighs, a staple in my house. Normally, they are not medicated so my kids can eat them, but it hit me the last time I made them just how easy it could be to medicate them.
One of the latest recreational marijuana edible offerings is the Incredible GUM-E. From the makers of a popular line of chocolate candy bars, this is a pretty standard gummy candy that comes in a variety of different flavors. Each package has 100 mg total, with 2 pieces that have 50 mg each.
Families on Realm of Caring's out-of-state wait list received emails this week that Charlotte's Web Hemp Oil™ will now be available for shipping to all 50 states.
This medicated split pea soup is vegan friendly and made in a slow cooker, making it perfect to enjoy on one of these approaching chilly autumn evenings.
Sweet potatoes are one of my favorite vegetables of all time, especially baked and topped with butter, sugar and cinnamon. This medicated version will ensure that you have that restaurant quality baked potato you've been looking for.
Earlier this year, Hollywood-born ganja entrepreneur Henry Mark, 24, introduced Los Angeles to the Stoned Oven Gourmet Pizza, placing his frozen $10 pies in a handful of dispensaries. Each six-inch personal pizza contains...
These "baked" apples are stoner-friendly and medicated with the help of cannabis-infused butter, and filled to the brim with a sugary-oat mixture.