Contributor

Cassidy Wolfe — page 5

Cassidy Wolfe began cooking at the tender age of 5, and quickly developed a love of food which grew as she did. Self-studied and intensely curious, she began experimenting with different methods of cooking and seemingly complicated recipes. Though she had been medicating with cannabis for a while beforehand, it wasn't until she reached college age that she decided to combine her love of cooking with her passion for medicinal cannabis. She realized that cannabis infused food can provide relief for various types of illnesses/conditions without any of the harmful side-effects of traditional medications. Recent scientific backings in the MMJ world, along with her passion and love for food, drove her to share her knowledge and recipes with the cannabis community. Cassidy may be followed on her Facebook.

88 articles

Edibles

Great Edibles Recipes: Mary-Jane's Fruit Pizza

This stoner-friendly fruit pizza has a cookie-cake base and is inspired by the classic deep-dish style pizza crust. Crowned with a delicious sweet cream cheese and marshmallow frosting and endless amounts of fruit, its hard to stop at just one piece!

Edibles

Great Edibles Recipes: Mama's Medicated Meatballs

When asked, "What is your favorite home-cooked meal?", most people can attest that the classic Italian-style meatballs are often the front-runners on their list. Even more people will vouch that their mother, grandmother or some other distant relative has the best family recipe out there. I assert that this medicated meatball recipe will give all of those people a run for their money.

Edibles

Great Edibles Recipes: Italian Pasta Salad

Now that summer is approaching us, more and more folks will be eating outside — whether they’re lounging on the beach, planning a picnic at the park, or camping in the woods. This pasta salad makes an excellent side dish that will appropriately accompany many summer-time meals.