Cannabutter duck fat fingerlings, this dish is truly a royal treat. Here’s What You Need: 1 lb golden fingerling potatoes (truthfully, any potato will work, but fingerlings...
Beyond Chronic’s medibles inspiration for Annie’s Homegrown Organic Peace Pasta & Parmesan: “I knew I had to get a couple of boxes of this limited-edition-looking Hippie Pasta before it disappeared,...
This may seem odd, but for the shellfish lovers out there, ever considered weed steamers? Similar to my salad dressing recipe, I am simply going to write...
This is my recipe for a slow-roasted cannabrisket. Here’s What You Need: Brisket – I figure on about 8-10 oz per person. I usually divide the amount...
With the strange and oddly widespread cold front that has seemingly settled across country looking to stick around and generally give the US a nastily cold winter,...
Summer has dwindled into fall and the temperatures are dropping. Sassy Chorizo Vegetable Soup is one of my favorite culinary creations that will keep you warm in these...
These medicated ice cream sandwiches shouldn’t require much introduction. Make these on a cooler summer day, and enjoy fall spices a little early this year. Here’s What...
The first time I made banana bread living on my own, I remember feeling so very accomplished. I felt good because I used those nasty bananas instead...
Today’s journey into delights of the tongue is a classic found in many eateries throughout the world. I have even read in several snobby foodie magazines that having...
It’s time for another installment of Chef Devilmonk’s favorite cannabis cuisine. Today’s treat is a bit of an amalgamation of some of my favorite burgers that I...
Who among us doesn’t enjoy good munchies? Cannabis Cuisine is not just food made with cannabis, but also great epicurean treats for the tongue made more potent...
I hope I’m not the only one out there that enjoys a good edible. From the seasoned smoker to the curious first-timer, a good “loaded” treat really can bring...
