Pot Luck
September 15, 2014

Earlier this year, Hollywood-born ganja entrepreneur Henry Mark, 24, introduced Los Angeles to the Stoned Oven Gourmet Pizza, placing his frozen $10 pies in a handful of dispensaries. Each six-inch personal pizza contains 250 mg of ethanol-extracted THC concentrate from an indica-dominant hybrid strain.
zero interest in this stuff. like all the great foods and drinks that folks ruin with alcohol, my question, like with the drinkers, is, why ruin a good thing? Want a milkshake? Great, get drunk, THEN get a milkshake. Same goes for weed. Want good food, great! Just get stoned THEN get a great pizza. Why do folks love this gimmicky crap?