Great Edibles Recipes: Medicated Red Velvet Cupcakes

Red Velvet Marijuana Cupcake

Who doesn’t love Red Velvet these days?  The chocolate cake, the cool red #5 color and the yummy cream cheese frosting.

Estimated Time: 1 hour
Serves: 12 cupcakes

Here’s What You Need:

• 1¼ cups flour
• 3 tablespoons cocoa powder (unsweetened)
• ¼ teaspoon salt
• ½ cup (1 stick) cannabutter
• 1 cup sugar
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 teaspoon vinegar (white)
• 1 teaspoon baking soda
• cream cheese frosting

How to Make Red Velvet Cupcakes:

1. Preheat the oven to 350 degrees F, then line the muffin pan with cupcake liners.
2. In a large bowl sift together the flour, cocoa powder and salt.
3. Beat the cannabutter and sugar until fluffy. Add the eggs, 1 at a time, and mix in. Add vanilla extract and food coloring (to desired color).
4. Now add the flour mixture and sour cream a bit at a time, and keep blending.
5. In another bowl, combine vinegar and soda, after fizzing stops, add to the batter and mix in.
6. Divide the batter by filling each liner about 3/4 of the ways full.
7. Bake 20 to 25 minutes. Allow to cool.

Original Chef Source: http://www.thecannabischef.com/content/chocolate-red-velvet-cannabis-cupcakes

Photo Source: http://friedjunk.files.wordpress.com/2011/11/red_velvet_cupcakes_11.png

Check out other posts from Weedist’s Great Edibles Recipes series!